For most its history, Chicago produced about one-third of the nation's candy. You probably know some candies made or invented here: Brach's caramels, Snickers and Milky Way bars, Wrigley's gum, Cracker Jack, Baby Ruth and Butterfinger, Tootsie Rolls, Frango Mints. Join award-winning actress and scholar Leslie Goddard and learn the history of these tasty treats and explore what made Chicago such an ideal location for candymakers. Find out why immigrants played a critical role in confectionery history, discover how Baby Ruth and Milk Duds got their names, and take a fun “candy quiz.” It’s delicious fun.